Sustainability

Digitalization, genomics, climate geoengineering: A range of new and emerging technologies impact upon farming, food production and biodiversity. Many of them promise productivity growth and better sustainability, and even to address climate change by means of mitigation or increased resilience to it. However, small-scale farming communities often have neither access to – nor a say in the application of – these new technologies, some of which are high-risk, threatening potentially irreversible change to our planet. In a series of essays and commentaries undertaken on the occasion of the Biodiversity Convention COP 2021-22 in Kunming, the ETC Group and others authors from the hbs network in Asia discuss technologies, the imagined futures that underpin them, and their actual and potential impacts on food production, farming communities and biodiversity, with a particular focus on the Asia-Pacific region.