Food Technology

With the popularity of Korean Wave all over the world, K-Agrifoodtech is also leaping forward on the world stage. The Korean author shared about his recent visit to the AFRO 2023 in Seoul.

As the world faces the dire consequences of climate change, it is essential to reconsider our food choices and the methods used to produce them. The emergence of alternative foods, such as plant-based meat and lab-grown meat, present a futuristic and ethical solution for ensuring a sustainable future for generations to come. But how can we adapt our food culture to reflect this significant shift? Japan, the birthplace of the word oishii (good taste), offers inspiration on how to deliciously and sustainably redesign our culinary traditions.

The world is never short of food supply issues. They become headlines on economic and political pages, as when the US food price index surged 3.1-4.2% in 2021, and China urged its people to stock up on food ahead of winter. Scientists have resorted to plant-based meat, cultured meat and genetically engineered plants to mitigate food shortages. The author believes that some emergent food technologies are promising in terms of addressing the problems of feeding the poor, biodiversity, and climate change, yet there are also new challenges to be resolved.

Corporations are now using digital tools to push methods that dominate industrial food systems, such as artificial fertilisers, mechanisation, monocultures and toxic pesticides, onto remaining small-scale farming and fishing operations. Current trends in digitalisation threaten biodiversity, the wider environment and human health, yet there are few challenges to the tech industry’s hype about a ‘fourth industrial revolution’.